Winery Bartali - Antico Blasone Vino da Dessert

Winery BartaliAntico Blasone Vino da Dessert

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antico Blasone Vino da Dessert of Winery Bartali is a sweet wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Bartali's Antico Blasone Vino da Dessert.

Winemaker
Attilio Pagli
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Antico Blasone Vino da Dessert - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Antico Blasone Vino da Dessert from Winery Bartali are 0

Informations about the Winery Bartali

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vinicola Bartali.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Bartali on Twitter

The Winery Bartali is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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