
Winery BartaliChianti Classico 14 Torri
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico 14 Torri from the Winery Bartali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico 14 Torri of Winery Bartali in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Classico 14 Torri
Pairings that work perfectly with Chianti Classico 14 Torri
Original food and wine pairings with Chianti Classico 14 Torri
The Chianti Classico 14 Torri of Winery Bartali matches generally quite well with dishes of beef, veal or poultry such as recipes of lamb skewers, stuffed quails or caramel chicken.
Details and technical informations about Winery Bartali's Chianti Classico 14 Torri.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Classico 14 Torri from Winery Bartali are 2010
Informations about the Winery Bartali
The Winery Bartali is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














