Winery BartaliKymera Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kymera Rosso from the Winery Bartali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kymera Rosso of Winery Bartali in the region of Tuscany is a .
Food and wine pairings with Kymera Rosso
Pairings that work perfectly with Kymera Rosso
Original food and wine pairings with Kymera Rosso
The Kymera Rosso of Winery Bartali matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, ramadan berber soup (harira) or festive chinese fondue.
Details and technical informations about Winery Bartali's Kymera Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Kymera Rosso from Winery Bartali are 2018, 0
Informations about the Winery Bartali
The Winery Bartali is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
