The Winery Cantina di Andrea of Montepulciano d'Abruzzo of Abruzzo

Winery Cantina di Andrea
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Cantina di Andrea is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 2 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Cantina di Andrea wines

Looking for the best Winery Cantina di Andrea wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Andrea wines with technical and enological descriptions.

The top red wines of Winery Cantina di Andrea

Food and wine pairings with a red wine of Winery Cantina di Andrea

How Winery Cantina di Andrea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, tagliatelle with seafood and saffron cream or provencal veal tendrons.

The grape varieties most used in the red wines of Winery Cantina di Andrea.

  • Montepulciano

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Cantina di Andrea

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Andrea.

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.