The Winery Cantina di Andrea is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 2 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Cantina di Andrea wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Andrea wines with technical and enological descriptions.
How Winery Cantina di Andrea wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), chinese bowl or tunisian pasta.
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
One of the 3 most-produced Italian DOCs. ~13,700 ha between Adriatic coast and Apennines. Perfect partner for ragù pasta.
Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Andrea.
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
