Winery Nic TartagliaTrebbiano D'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano D'Abruzzo from the Winery Nic Tartaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano D'Abruzzo of Winery Nic Tartaglia in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Trebbiano D'Abruzzo
Pairings that work perfectly with Trebbiano D'Abruzzo
Original food and wine pairings with Trebbiano D'Abruzzo
The Trebbiano D'Abruzzo of Winery Nic Tartaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, quiche without pastry, courgette and blue cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Nic Tartaglia's Trebbiano D'Abruzzo.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Trebbiano D'Abruzzo from Winery Nic Tartaglia are 0
Informations about the Winery Nic Tartaglia
The Winery Nic Tartaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
