Winery De FermoLaunegild Chardonnay Colline Pescaresi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Launegild Chardonnay Colline Pescaresi from the Winery De Fermo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Launegild Chardonnay Colline Pescaresi of Winery De Fermo in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Launegild Chardonnay Colline Pescaresi of Winery De Fermo in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Launegild Chardonnay Colline Pescaresi
Pairings that work perfectly with Launegild Chardonnay Colline Pescaresi
Original food and wine pairings with Launegild Chardonnay Colline Pescaresi
The Launegild Chardonnay Colline Pescaresi of Winery De Fermo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, cream and tuna quiche or seaweed tartar.
Details and technical informations about Winery De Fermo's Launegild Chardonnay Colline Pescaresi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Launegild Chardonnay Colline Pescaresi from Winery De Fermo are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery De Fermo
The Winery De Fermo is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
