Winery RabascoLa Salita Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Salita Bianco from the Winery Rabasco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salita Bianco of Winery Rabasco in the region of Abruzzes is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Salita Bianco of Winery Rabasco in the region of Abruzzes often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of stone fruit, orange or earth.
Food and wine pairings with La Salita Bianco
Pairings that work perfectly with La Salita Bianco
Original food and wine pairings with La Salita Bianco
The La Salita Bianco of Winery Rabasco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, nanie's diced ham quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Rabasco's La Salita Bianco.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Salita Bianco from Winery Rabasco are 2018, 2016, 2017
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's greatest estates. It offers 22 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.