Winery RabascoLa Salita Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Salita Bianco from the Winery Rabasco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salita Bianco of Winery Rabasco in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Salita Bianco of Winery Rabasco in the region of Abruzzo often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of stone fruit, orange or earth.
Food and wine pairings with La Salita Bianco
Pairings that work perfectly with La Salita Bianco
Original food and wine pairings with La Salita Bianco
The La Salita Bianco of Winery Rabasco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or reunion pepper candy.
Details and technical informations about Winery Rabasco's La Salita Bianco.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of La Salita Bianco from Winery Rabasco are 2018, 2016, 2017
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's greatest estates. It offers 22 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
