The Winery Rabasco is one of the best wineries to follow in Abruzzes.. It offers 22 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Rabasco wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rabasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rabasco wines with technical and enological descriptions.
How Winery Rabasco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, salmon and goat cheese quiche or roasted bananas with cured ham.
On the nose the white wine of Winery Rabasco. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or lemon. In the mouth the white wine of Winery Rabasco. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Rabasco wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of oriental lamb skewers, alsatian wine pie or roast pork in the oven.
On the nose the pink wine of Winery Rabasco. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Rabasco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pork filet mignon with foie gras and rosemary or lamb with masalé sauce and rice.
On the nose the red wine of Winery Rabasco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Rabasco. is a powerful with a lot of tannins present in the mouth.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rabasco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
