Winery RabascoLa Salita Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with La Salita Rosato
Pairings that work perfectly with La Salita Rosato
Original food and wine pairings with La Salita Rosato
The La Salita Rosato of Winery Rabasco matches generally quite well with dishes of lamb, veal or pork such as recipes of shish kebab, veal paupiettes with onions and tomatoes or basque piperade.
Details and technical informations about Winery Rabasco's La Salita Rosato.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of La Salita Rosato from Winery Rabasco are 2015, 2013, 0, 2014
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's greatest estates. It offers 22 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
