Winery LammidiaMiscela
Pink wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Miscela of Winery Lammidia in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Miscela
Pairings that work perfectly with Miscela
Original food and wine pairings with Miscela
The Miscela of Winery Lammidia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, grandma melanie's cassoulet or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Lammidia's Miscela.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Miscela from Winery Lammidia are 2018, 2017, 0, 2019
Informations about the Winery Lammidia
The Winery Lammidia is one of of the world's greatest estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
