Winery IndigenoCalanchi Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Calanchi Rosato of the Winery Indigeno is in the top 40 of wines of Abruzzo.
Wine flavors and olphactive analysis
On the nose the Calanchi Rosato of Winery Indigeno in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Calanchi Rosato
Pairings that work perfectly with Calanchi Rosato
Original food and wine pairings with Calanchi Rosato
The Calanchi Rosato of Winery Indigeno matches generally quite well with dishes of lamb, veal or pork such as recipes of chicken with merguez and tomatoes, roast veal grand-mère madou or tartiflette.
Details and technical informations about Winery Indigeno's Calanchi Rosato.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Calanchi Rosato from Winery Indigeno are 2018, 0, 2019
Informations about the Winery Indigeno
The Winery Indigeno is one of of the world's greatest estates. It offers 19 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
