Winery IndigenoRosso
Red wine
This wine generally goes well with pork, vegetarian or beef.
The Rosso of the Winery Indigeno is in the top 10 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Indigeno in the region of Vino da Tavola often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of red fruit, cranberry or mushroom.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Indigeno matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb biryani or stuffed veal breast.
Details and technical informations about Winery Indigeno's Rosso.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Rosso from Winery Indigeno are 2017, 2016
Informations about the Winery Indigeno
The Winery Indigeno is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
