
Winery PasettiTestarossa Terre Aquilane Rosato
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Testarossa Terre Aquilane Rosato of Winery Pasetti in the region of Abruzzo often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Testarossa Terre Aquilane Rosato
Pairings that work perfectly with Testarossa Terre Aquilane Rosato
Original food and wine pairings with Testarossa Terre Aquilane Rosato
The Testarossa Terre Aquilane Rosato of Winery Pasetti matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with baked potatoes, veal liver in vinegar or butternut and goat cheese gratin.
Details and technical informations about Winery Pasetti's Testarossa Terre Aquilane Rosato.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Testarossa Terre Aquilane Rosato from Winery Pasetti are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














