Winery PasettiCapestrano Abruzzo Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capestrano Abruzzo Passerina from the Winery Pasetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capestrano Abruzzo Passerina of Winery Pasetti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Capestrano Abruzzo Passerina
Pairings that work perfectly with Capestrano Abruzzo Passerina
Original food and wine pairings with Capestrano Abruzzo Passerina
The Capestrano Abruzzo Passerina of Winery Pasetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche without eggs or snowman in pudding.
Details and technical informations about Winery Pasetti's Capestrano Abruzzo Passerina.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Capestrano Abruzzo Passerina from Winery Pasetti are 2014, 0
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's great estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
