Winery PasettiDiecicoppe Non Filtrato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diecicoppe Non Filtrato from the Winery Pasetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diecicoppe Non Filtrato of Winery Pasetti in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diecicoppe Non Filtrato
Pairings that work perfectly with Diecicoppe Non Filtrato
Original food and wine pairings with Diecicoppe Non Filtrato
The Diecicoppe Non Filtrato of Winery Pasetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with tuna and tomato or chicken with rice for cookeo robot.
Details and technical informations about Winery Pasetti's Diecicoppe Non Filtrato.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Diecicoppe Non Filtrato from Winery Pasetti are 2019, 0
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's great estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
