Winery PasettiDiecicoppe Non Filtrato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diecicoppe Non Filtrato from the Winery Pasetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diecicoppe Non Filtrato of Winery Pasetti in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diecicoppe Non Filtrato
Pairings that work perfectly with Diecicoppe Non Filtrato
Original food and wine pairings with Diecicoppe Non Filtrato
The Diecicoppe Non Filtrato of Winery Pasetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, tagliatelle with mushrooms or white wine fondue.
Details and technical informations about Winery Pasetti's Diecicoppe Non Filtrato.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Diecicoppe Non Filtrato from Winery Pasetti are 2019, 0
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's great estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
