Winery PasettiDiecicoppe Non Filtrato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diecicoppe Non Filtrato from the Winery Pasetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diecicoppe Non Filtrato of Winery Pasetti in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diecicoppe Non Filtrato
Pairings that work perfectly with Diecicoppe Non Filtrato
Original food and wine pairings with Diecicoppe Non Filtrato
The Diecicoppe Non Filtrato of Winery Pasetti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, cannelloni chicken, pepper and mozzarella or duck with orange.
Details and technical informations about Winery Pasetti's Diecicoppe Non Filtrato.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Diecicoppe Non Filtrato from Winery Pasetti are 2019, 0
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's great estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
