Winery PasettiCapestrano Cerasuolo d'Abruzzo Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Capestrano Cerasuolo d'Abruzzo Rosato
Pairings that work perfectly with Capestrano Cerasuolo d'Abruzzo Rosato
Original food and wine pairings with Capestrano Cerasuolo d'Abruzzo Rosato
The Capestrano Cerasuolo d'Abruzzo Rosato of Winery Pasetti matches generally quite well with dishes of lamb, veal or pork such as recipes of dad's lamb mouse, sauté of veal with mushrooms or alsatian sauerkraut.
Details and technical informations about Winery Pasetti's Capestrano Cerasuolo d'Abruzzo Rosato.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of Capestrano Cerasuolo d'Abruzzo Rosato from Winery Pasetti are 2008, 0
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's great estates. It offers 20 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
