Winery PasettiPecorino Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Abruzzo from the Winery Pasetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Abruzzo of Winery Pasetti in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino Abruzzo of Winery Pasetti in the region of Abruzzo often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pecorino Abruzzo
Pairings that work perfectly with Pecorino Abruzzo
Original food and wine pairings with Pecorino Abruzzo
The Pecorino Abruzzo of Winery Pasetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, spinach and goat cheese quiche or pretzels (alsace).
Details and technical informations about Winery Pasetti's Pecorino Abruzzo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino Abruzzo from Winery Pasetti are 2011, 2017, 2012, 2019 and 2018.
Informations about the Winery Pasetti
The Winery Pasetti is one of of the world's greatest estates. It offers 20 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
