Winery RabascoDamigiana Il Feccioso Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Damigiana Il Feccioso Rosso from the Winery Rabasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damigiana Il Feccioso Rosso of Winery Rabasco in the region of Abruzzo is a .
Food and wine pairings with Damigiana Il Feccioso Rosso
Pairings that work perfectly with Damigiana Il Feccioso Rosso
Original food and wine pairings with Damigiana Il Feccioso Rosso
The Damigiana Il Feccioso Rosso of Winery Rabasco matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, spaghetti neapolitan style or veal paupiettes with white wine.
Details and technical informations about Winery Rabasco's Damigiana Il Feccioso Rosso.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Damigiana Il Feccioso Rosso from Winery Rabasco are 0
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's great estates. It offers 22 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
