Winery RabascoDamigiana Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Damigiana Cerasuolo d'Abruzzo
Pairings that work perfectly with Damigiana Cerasuolo d'Abruzzo
Original food and wine pairings with Damigiana Cerasuolo d'Abruzzo
The Damigiana Cerasuolo d'Abruzzo of Winery Rabasco matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb mice confit in port wine, slow-cooked veal roast or spanish paella.
Details and technical informations about Winery Rabasco's Damigiana Cerasuolo d'Abruzzo.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Damigiana Cerasuolo d'Abruzzo from Winery Rabasco are 2013, 0, 2015, 2014
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's great estates. It offers 22 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
