Winery RabascoLa Salita Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Salita Montepulciano d'Abruzzo from the Winery Rabasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salita Montepulciano d'Abruzzo of Winery Rabasco in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Salita Montepulciano d'Abruzzo
Pairings that work perfectly with La Salita Montepulciano d'Abruzzo
Original food and wine pairings with La Salita Montepulciano d'Abruzzo
The La Salita Montepulciano d'Abruzzo of Winery Rabasco matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, flammekueche with munster cheese or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Rabasco's La Salita Montepulciano d'Abruzzo.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of La Salita Montepulciano d'Abruzzo from Winery Rabasco are 2014, 0
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's great estates. It offers 22 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
