
Winery RabascoLu Fregnett Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lu Fregnett Rosso from the Winery Rabasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Fregnett Rosso of Winery Rabasco in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lu Fregnett Rosso of Winery Rabasco in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Lu Fregnett Rosso
Pairings that work perfectly with Lu Fregnett Rosso
Original food and wine pairings with Lu Fregnett Rosso
The Lu Fregnett Rosso of Winery Rabasco matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta carbonara almost like the real thing or caramelized lamb mice.
Details and technical informations about Winery Rabasco's Lu Fregnett Rosso.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Lu Fregnett Rosso from Winery Rabasco are 0, 2019, 2018
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's greatest estates. It offers 22 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














