Winery RabascoLu Fregnett Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Fregnett Rosso from the Winery Rabasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Fregnett Rosso of Winery Rabasco in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lu Fregnett Rosso of Winery Rabasco in the region of Abruzzes often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Lu Fregnett Rosso
Pairings that work perfectly with Lu Fregnett Rosso
Original food and wine pairings with Lu Fregnett Rosso
The Lu Fregnett Rosso of Winery Rabasco matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, eggplant and zucchini lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Rabasco's Lu Fregnett Rosso.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lu Fregnett Rosso from Winery Rabasco are 2019, 2018
Informations about the Winery Rabasco
The Winery Rabasco is one of of the world's greatest estates. It offers 22 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
