The Winery Primo Canto is one of the world's great estates. It offers 3 wines for sale in of Colline Pescaresi to come and discover on site or to buy online.
Looking for the best Winery Primo Canto wines in Colline Pescaresi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primo Canto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primo Canto wines with technical and enological descriptions.
How Winery Primo Canto wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of osso-bucco with asian flavours, funambuline style, jambalaya (louisiana) or homemade meat/goat ravioli.
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
In the mouth of Colline Pescaresi is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Colline Pescaresi, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Colline Pescaresi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Primo Canto wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Colline Pescaresi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primo Canto.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
