
Winery MarramieroDante Marramiero Dama Cerasuolo d'Abruzzo
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
Pairings that work perfectly with Dante Marramiero Dama Cerasuolo d'Abruzzo
Original food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
The Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero matches generally quite well with dishes of lamb, veal or pork such as recipes of purple leg of lamb with red wine and cranberries, sauté of veal with chorizo or zucchini lasagna.
Details and technical informations about Winery Marramiero's Dante Marramiero Dama Cerasuolo d'Abruzzo.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Dante Marramiero Dama Cerasuolo d'Abruzzo from Winery Marramiero are 2014, 0, 2015
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's great estates. It offers 23 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.














