Winery MarramieroDante Marramiero Dama Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
Pairings that work perfectly with Dante Marramiero Dama Cerasuolo d'Abruzzo
Original food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
The Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb breast with onions and tomato sauce, veal escalope (piccata milanese) or banh mi sandwich.
Details and technical informations about Winery Marramiero's Dante Marramiero Dama Cerasuolo d'Abruzzo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dante Marramiero Dama Cerasuolo d'Abruzzo from Winery Marramiero are 2014, 0, 2015
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's great estates. It offers 23 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
