Winery Antica Tenuta PietramoreCerasuolo d'Abruzzo Superiore
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Cerasuolo d'Abruzzo Superiore of the Winery Antica Tenuta Pietramore is in the top 30 of wines of Cerasuolo d'Abruzzo.
Food and wine pairings with Cerasuolo d'Abruzzo Superiore
Pairings that work perfectly with Cerasuolo d'Abruzzo Superiore
Original food and wine pairings with Cerasuolo d'Abruzzo Superiore
The Cerasuolo d'Abruzzo Superiore of Winery Antica Tenuta Pietramore matches generally quite well with dishes of lamb, veal or pork such as recipes of mamyjaja lamb mouse tagine, lisbon veal sauté or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Antica Tenuta Pietramore's Cerasuolo d'Abruzzo Superiore.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Superiore from Winery Antica Tenuta Pietramore are 2017, 2016, 2018, 2015
Informations about the Winery Antica Tenuta Pietramore
The Winery Antica Tenuta Pietramore is one of of the world's greatest estates. It offers 11 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
