Winery Antica Tenuta PietramoreCerasuolo d'Abruzzo Superiore
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Cerasuolo d'Abruzzo Superiore of the Winery Antica Tenuta Pietramore is in the top 30 of wines of Cerasuolo d'Abruzzo.
Food and wine pairings with Cerasuolo d'Abruzzo Superiore
Pairings that work perfectly with Cerasuolo d'Abruzzo Superiore
Original food and wine pairings with Cerasuolo d'Abruzzo Superiore
The Cerasuolo d'Abruzzo Superiore of Winery Antica Tenuta Pietramore matches generally quite well with dishes of lamb, veal or pork such as recipes of oriental lamb skewers, veal axoa (basque country) or tripe in the style of caen.
Details and technical informations about Winery Antica Tenuta Pietramore's Cerasuolo d'Abruzzo Superiore.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Superiore from Winery Antica Tenuta Pietramore are 2017, 2016, 2018, 2015
Informations about the Winery Antica Tenuta Pietramore
The Winery Antica Tenuta Pietramore is one of of the world's greatest estates. It offers 11 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
