The Winery Antica Tenuta Pietramore is one of the largest wineries in the world. It offers 11 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Antica Tenuta Pietramore wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Tenuta Pietramore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Tenuta Pietramore wines with technical and enological descriptions.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with boursin or flights in the wind à la provençale.
On the nose the red wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Antica Tenuta Pietramore. is a with a nice balance between acidity and tannins.
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb keftas, dafina or creole chipolatas.
On the nose the pink wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of strawberries, citrus fruit or red fruit.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche without pastry, courgette and blue cheese or samossa (india).
On the nose the white wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, spices or citrus fruit. In the mouth the white wine of Winery Antica Tenuta Pietramore. is a powerful.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, lamb stew with melting peppers or stuffed mushrooms.
On the nose the sparkling wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, oak or spices.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Tenuta Pietramore.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
