The Winery Antica Tenuta Pietramore of Terre di Chieti of Abruzzo

The Winery Antica Tenuta Pietramore is one of the largest wineries in the world. It offers 11 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Antica Tenuta Pietramore wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Tenuta Pietramore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Tenuta Pietramore wines with technical and enological descriptions.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, shrimp marinade or chicken in sauce.
On the nose the red wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Antica Tenuta Pietramore. is a with a nice balance between acidity and tannins.
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
Also Sangiovese, Merlot. Apennine hills facing the Adriatic.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of grilled lamb shoulder with spices and honey, potjevleesch (meat in a pot) or croque-monsieur.
On the nose the pink wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of strawberries, citrus fruit or red fruit.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, summer tuna quiche or beetroot and cream cheese verrines.
On the nose the white wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, spices or citrus fruit. In the mouth the white wine of Winery Antica Tenuta Pietramore. is a powerful.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Antica Tenuta Pietramore wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, lamb tagine with prunes or potato and bacon omelette.
On the nose the sparkling wine of Winery Antica Tenuta Pietramore. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, oak or spices.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Tenuta Pietramore.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.