The Winery Ca' Dei Giusti of Terre di Chieti of Abruzzo

Winery Ca' Dei Giusti
The winery offers 3 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 245 of the estates of Abruzzo.
It is located in Terre di Chieti in the region of Abruzzo

The Winery Ca' Dei Giusti is one of the best wineries to follow in Terre di Chieti.. It offers 3 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Ca' Dei Giusti wines

Looking for the best Winery Ca' Dei Giusti wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Dei Giusti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Dei Giusti wines with technical and enological descriptions.

The top red wines of Winery Ca' Dei Giusti

Food and wine pairings with a red wine of Winery Ca' Dei Giusti

How Winery Ca' Dei Giusti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with tuna and tomato or roast veal with caramelized carrots.

Organoleptic analysis of red wines of Winery Ca' Dei Giusti

In the mouth the red wine of Winery Ca' Dei Giusti. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ca' Dei Giusti

  • 2012With an average score of 3.20/5
  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Ca' Dei Giusti.

  • Montepulciano

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Ca' Dei Giusti

Food and wine pairings with a white wine of Winery Ca' Dei Giusti

How Winery Ca' Dei Giusti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, mushroom, bacon and gruyere quiche or brioche shuttles.

Organoleptic analysis of white wines of Winery Ca' Dei Giusti

In the mouth the white wine of Winery Ca' Dei Giusti. is a with a nice freshness.

The best vintages in the white wines of Winery Ca' Dei Giusti

  • 2019With an average score of 3.35/5
  • 2017With an average score of 3.30/5
  • 0With an average score of 3.20/5
  • 2018With an average score of 3.07/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Ca' Dei Giusti.

  • Passerina
  • Pecorino

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Ca' Dei Giusti

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Dei Giusti.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.