Winery Ca' Dei GiustiPasserina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina from the Winery Ca' Dei Giusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina of Winery Ca' Dei Giusti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Passerina
Pairings that work perfectly with Passerina
Original food and wine pairings with Passerina
The Passerina of Winery Ca' Dei Giusti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, vegan leek and tofu quiche or mozzarella sticks.
Details and technical informations about Winery Ca' Dei Giusti's Passerina.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Passerina from Winery Ca' Dei Giusti are 2019, 2018, 0, 2016
Informations about the Winery Ca' Dei Giusti
The Winery Ca' Dei Giusti is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sensory analysis
Technical name of the tasting.
