The Winery d'Aquilio is one of the best wineries to follow in Terre di Chieti.. It offers 11 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery d'Aquilio wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d'Aquilio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d'Aquilio wines with technical and enological descriptions.
How Winery d'Aquilio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, quiche with leeks and fresh salmon from flo or parmesan and poppy seed tuiles (5th meeting).
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery d'Aquilio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, spaghetti carbonara or bigos (polish sauerkraut with paprika).
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d'Aquilio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
