Winery d'AquilioLazio Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Trebbiano from the Winery d'Aquilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Trebbiano of Winery d'Aquilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lazio Trebbiano
Pairings that work perfectly with Lazio Trebbiano
Original food and wine pairings with Lazio Trebbiano
The Lazio Trebbiano of Winery d'Aquilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), zucchini quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery d'Aquilio's Lazio Trebbiano.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Informations about the Winery d'Aquilio
The Winery d'Aquilio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
