Winery d'AquilioLazio Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Trebbiano from the Winery d'Aquilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Trebbiano of Winery d'Aquilio in the region of Latium is a with a nice freshness.
Food and wine pairings with Lazio Trebbiano
Pairings that work perfectly with Lazio Trebbiano
Original food and wine pairings with Lazio Trebbiano
The Lazio Trebbiano of Winery d'Aquilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), spinach and goat cheese quiche or beetroot chips.
Details and technical informations about Winery d'Aquilio's Lazio Trebbiano.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery d'Aquilio
The Winery d'Aquilio is one of of the world's greatest estates. It offers 7 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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