Winery d'AquilioLazio Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Trebbiano from the Winery d'Aquilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Trebbiano of Winery d'Aquilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lazio Trebbiano
Pairings that work perfectly with Lazio Trebbiano
Original food and wine pairings with Lazio Trebbiano
The Lazio Trebbiano of Winery d'Aquilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, ham and comté quiche or reunion pepper candy.
Details and technical informations about Winery d'Aquilio's Lazio Trebbiano.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Informations about the Winery d'Aquilio
The Winery d'Aquilio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
