Winery d'AquilioLazio Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Trebbiano from the Winery d'Aquilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Trebbiano of Winery d'Aquilio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lazio Trebbiano
Pairings that work perfectly with Lazio Trebbiano
Original food and wine pairings with Lazio Trebbiano
The Lazio Trebbiano of Winery d'Aquilio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery d'Aquilio's Lazio Trebbiano.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery d'Aquilio
The Winery d'Aquilio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
