The Winery Fratelli Flocco of Terre di Chieti of Abruzzo

The winery offers 7 different wines

3.4

Its wines get an average rating of 3.4.

It is currently not ranked among the best domains of Abruzzo.

It is located in Terre di Chieti in the region of Abruzzo

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The Winery Fratelli Flocco is one of the best wineries to follow in Terre di Chieti.. It offers 7 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Fratelli Flocco wines

Looking for the best Winery Fratelli Flocco wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Flocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Flocco wines with technical and enological descriptions.

The top white wines of Winery Fratelli Flocco

Mare VerdeWinery Fratelli Flocco

Food and wine pairings with a white wine of Winery Fratelli Flocco

How Winery Fratelli Flocco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, spinach and goat cheese quiche or emulsion of foie gras with pata negra.

The grape varieties most used in the white wines of Winery Fratelli Flocco.

Falanghina

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Fratelli Flocco

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Flocco.

Winery Agriturismo Montupoli Terre di Chieti
Winery Amneris Terre di Chieti
Winery Amore Rubato Terre di Chieti
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Winery Antico Casale Terre di Chieti
Winery Attilio D'Eugenio Terre di Chieti
Winery Big Wine Terre di Chieti
Winery Biovinum Terre di Chieti
Winery Borgovenna Terre di Chieti
Winery Botte dei Conti Terre di Chieti
Winery Ca' Dei Giusti Terre di Chieti
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Winery Cantine del Funaro Terre di Chieti
Winery Capasanta Terre di Chieti
Winery Claudio Terre di Chieti

Winery Colle Sanpietro Terre di Chieti
Winery Conte Carlo Enrico Terre di Chieti
Winery Contrada Luce Terre di Chieti
Winery d'Aquilio Terre di Chieti
Winery Dragani Terre di Chieti
Winery Enrico Mucci Terre di Chieti
Winery Evangelista Terre di Chieti
Winery Fabulas Terre di Chieti
Winery Follemente Terre di Chieti
Winery Fontamara Terre di Chieti
Winery Fonte Forte Terre di Chieti
Winery Fordinese Terre di Chieti
Winery Fratelli Flocco Terre di Chieti
Winery Frentana Terre di Chieti with Gianni Pasquale as winemaker
Winery Galassia Teatina Terre di Chieti

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.