Winery Fratelli FloccoMare Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mare Verde from the Winery Fratelli Flocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare Verde of Winery Fratelli Flocco in the region of Molise is a with a nice freshness.
Food and wine pairings with Mare Verde
Pairings that work perfectly with Mare Verde
Original food and wine pairings with Mare Verde
The Mare Verde of Winery Fratelli Flocco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche lorraine or tuna wraps.
Details and technical informations about Winery Fratelli Flocco's Mare Verde.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Fratelli Flocco
The Winery Fratelli Flocco is one of of the world's greatest estates. It offers 2 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
