The Winery Dragani of Terre di Chieti of Abruzzo

Winery Dragani
The winery offers 46 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2766 of the estates of Abruzzo.
It is located in Terre di Chieti in the region of Abruzzo
Find the Winery Dragani on Facebook

The Winery Dragani is one of the best wineries to follow in Terre di Chieti.. It offers 46 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Dragani wines

Looking for the best Winery Dragani wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dragani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dragani wines with technical and enological descriptions.

The top white wines of Winery Dragani

Food and wine pairings with a white wine of Winery Dragani

How Winery Dragani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, nanie's diced ham quiche or apple chips.

Organoleptic analysis of white wines of Winery Dragani

On the nose the white wine of Winery Dragani. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Dragani. is a with a nice freshness.

The best vintages in the white wines of Winery Dragani

  • 2009With an average score of 3.80/5
  • 2008With an average score of 3.70/5
  • 2011With an average score of 3.60/5
  • 2012With an average score of 3.54/5
  • 2014With an average score of 3.51/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Dragani.

  • Trebbiano D'Abruzzo
  • Chardonnay
  • Pecorino
  • Pinot Grigio
  • Passerina
  • Malvasia

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Dragani

Food and wine pairings with a red wine of Winery Dragani

How Winery Dragani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pho soup or curried veal roulades.

Organoleptic analysis of red wines of Winery Dragani

On the nose the red wine of Winery Dragani. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Dragani. is a with a nice freshness.

The best vintages in the red wines of Winery Dragani

  • 2010With an average score of 3.71/5
  • 2017With an average score of 3.67/5
  • 2009With an average score of 3.63/5
  • 2008With an average score of 3.62/5
  • 2011With an average score of 3.61/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Dragani.

  • Montepulciano
  • Sangiovese
  • Merlot
  • Primitivo

Discover the grape variety: Passerina

The top pink wines of Winery Dragani

Food and wine pairings with a pink wine of Winery Dragani

How Winery Dragani wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb stew, veal paupiettes with beer or pasta "carbonara" à la française.

The best vintages in the pink wines of Winery Dragani

  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Dragani.

  • Montepulciano

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

The top sparkling wines of Winery Dragani

Food and wine pairings with a sparkling wine of Winery Dragani

How Winery Dragani wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Dragani.

  • Pecorino

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Dragani

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dragani.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Dragani and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Discover other regions and appellation of Abruzzo