Winery DraganiIl Gabbiano Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Il Gabbiano Montepulciano d'Abruzzo from the Winery Dragani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gabbiano Montepulciano d'Abruzzo of Winery Dragani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Gabbiano Montepulciano d'Abruzzo of Winery Dragani in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Il Gabbiano Montepulciano d'Abruzzo
Pairings that work perfectly with Il Gabbiano Montepulciano d'Abruzzo
Original food and wine pairings with Il Gabbiano Montepulciano d'Abruzzo
The Il Gabbiano Montepulciano d'Abruzzo of Winery Dragani matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta cake or duck breast with pepper sauce.
Details and technical informations about Winery Dragani's Il Gabbiano Montepulciano d'Abruzzo.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Il Gabbiano Montepulciano d'Abruzzo from Winery Dragani are 2010, 2017, 2013, 0 and 2011.
Informations about the Winery Dragani
The Winery Dragani is one of of the world's greatest estates. It offers 42 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
