Winery DraganiPinot Grigio - Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Grigio - Trebbiano from the Winery Dragani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Trebbiano of Winery Dragani in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Pinot Grigio - Trebbiano
Pairings that work perfectly with Pinot Grigio - Trebbiano
Original food and wine pairings with Pinot Grigio - Trebbiano
The Pinot Grigio - Trebbiano of Winery Dragani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery Dragani's Pinot Grigio - Trebbiano.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Dragani
The Winery Dragani is one of of the world's great estates. It offers 42 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.