Winery DraganiDon Gabriele Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Don Gabriele Montepulciano d'Abruzzo from the Winery Dragani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Gabriele Montepulciano d'Abruzzo of Winery Dragani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Don Gabriele Montepulciano d'Abruzzo of Winery Dragani in the region of Abruzzo often reveals types of flavors of black fruit.
Food and wine pairings with Don Gabriele Montepulciano d'Abruzzo
Pairings that work perfectly with Don Gabriele Montepulciano d'Abruzzo
Original food and wine pairings with Don Gabriele Montepulciano d'Abruzzo
The Don Gabriele Montepulciano d'Abruzzo of Winery Dragani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, basque lasagne or pork shank stew.
Details and technical informations about Winery Dragani's Don Gabriele Montepulciano d'Abruzzo.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Don Gabriele Montepulciano d'Abruzzo from Winery Dragani are 2010, 0, 2011, 2009 and 2008.
Informations about the Winery Dragani
The Winery Dragani is one of of the world's greatest estates. It offers 42 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
