Winery DraganiPrima Collezione Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prima Collezione Sangiovese from the Winery Dragani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Collezione Sangiovese of Winery Dragani in the region of Abruzzo is a .
Wine flavors and olphactive analysis
On the nose the Prima Collezione Sangiovese of Winery Dragani in the region of Abruzzo often reveals types of flavors of oak.
Food and wine pairings with Prima Collezione Sangiovese
Pairings that work perfectly with Prima Collezione Sangiovese
Original food and wine pairings with Prima Collezione Sangiovese
The Prima Collezione Sangiovese of Winery Dragani matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, macaroni and cheese or pork shank stew.
Details and technical informations about Winery Dragani's Prima Collezione Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Prima Collezione Sangiovese from Winery Dragani are 2013, 0, 2012
Informations about the Winery Dragani
The Winery Dragani is one of of the world's great estates. It offers 42 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
