The Winery Fontamara is one of the world's great estates. It offers 18 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery Fontamara wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontamara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontamara wines with technical and enological descriptions.
How Winery Fontamara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, farfalle with gorgonzola or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Fontamara. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit, dried fruit. In the mouth the red wine of Winery Fontamara. is a with a nice freshness.
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fontamara wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of sweet and sour braised leg of lamb, roast veal with black olives or steamed pork chops.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Fontamara wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche with bacon and gruyère cheese or biscuits for dogs.
On the nose the white wine of Winery Fontamara. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Fontamara. is a with a nice freshness.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontamara.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
