Winery d'AquilioTerre Di Chieti Pecorino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Di Chieti Pecorino from the Winery d'Aquilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Di Chieti Pecorino of Winery d'Aquilio in the region of Abruzzo is a .
Food and wine pairings with Terre Di Chieti Pecorino
Pairings that work perfectly with Terre Di Chieti Pecorino
Original food and wine pairings with Terre Di Chieti Pecorino
The Terre Di Chieti Pecorino of Winery d'Aquilio matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), three ways to prepare chinese noodles or old-fashioned pork roll.
Details and technical informations about Winery d'Aquilio's Terre Di Chieti Pecorino.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Terre Di Chieti Pecorino from Winery d'Aquilio are 0
Informations about the Winery d'Aquilio
The Winery d'Aquilio is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
