Winery d'AquilioTerre Di Chieti Pecorino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Di Chieti Pecorino from the Winery d'Aquilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Di Chieti Pecorino of Winery d'Aquilio in the region of Abruzzo is a .
Food and wine pairings with Terre Di Chieti Pecorino
Pairings that work perfectly with Terre Di Chieti Pecorino
Original food and wine pairings with Terre Di Chieti Pecorino
The Terre Di Chieti Pecorino of Winery d'Aquilio matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta gratin with courgettes and ham or sauté of doe stroganoff.
Details and technical informations about Winery d'Aquilio's Terre Di Chieti Pecorino.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Terre Di Chieti Pecorino from Winery d'Aquilio are 0
Informations about the Winery d'Aquilio
The Winery d'Aquilio is one of of the world's greatest estates. It offers 7 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
