Winery Antica Tenuta PietramoreAbruzzo Passerina Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Abruzzo Passerina Superiore of the Winery Antica Tenuta Pietramore is in the top 30 of wines of Abruzzo.
Taste structure of the Abruzzo Passerina Superiore from the Winery Antica Tenuta Pietramore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Passerina Superiore of Winery Antica Tenuta Pietramore in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Abruzzo Passerina Superiore
Pairings that work perfectly with Abruzzo Passerina Superiore
Original food and wine pairings with Abruzzo Passerina Superiore
The Abruzzo Passerina Superiore of Winery Antica Tenuta Pietramore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Antica Tenuta Pietramore's Abruzzo Passerina Superiore.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Abruzzo Passerina Superiore from Winery Antica Tenuta Pietramore are 2017, 2018, 0, 2015 and 2016.
Informations about the Winery Antica Tenuta Pietramore
The Winery Antica Tenuta Pietramore is one of of the world's greatest estates. It offers 11 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
