Winery Antica Tenuta PietramoreAbruzzo Passerina Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Abruzzo Passerina Superiore of the Winery Antica Tenuta Pietramore is in the top 30 of wines of Abruzzo.
Taste structure of the Abruzzo Passerina Superiore from the Winery Antica Tenuta Pietramore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Passerina Superiore of Winery Antica Tenuta Pietramore in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Abruzzo Passerina Superiore
Pairings that work perfectly with Abruzzo Passerina Superiore
Original food and wine pairings with Abruzzo Passerina Superiore
The Abruzzo Passerina Superiore of Winery Antica Tenuta Pietramore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, vegan leek and tofu quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Antica Tenuta Pietramore's Abruzzo Passerina Superiore.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Abruzzo Passerina Superiore from Winery Antica Tenuta Pietramore are 2017, 2018, 0, 2015 and 2016.
Informations about the Winery Antica Tenuta Pietramore
The Winery Antica Tenuta Pietramore is one of of the world's greatest estates. It offers 11 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
