Winery Antica Tenuta PietramoreMéthode Ancestrale Trebbiano
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Méthode Ancestrale Trebbiano of the Winery Antica Tenuta Pietramore is in the top 20 of wines of Abruzzo.
Wine flavors and olphactive analysis
On the nose the Méthode Ancestrale Trebbiano of Winery Antica Tenuta Pietramore in the region of Abruzzo often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Méthode Ancestrale Trebbiano
Pairings that work perfectly with Méthode Ancestrale Trebbiano
Original food and wine pairings with Méthode Ancestrale Trebbiano
The Méthode Ancestrale Trebbiano of Winery Antica Tenuta Pietramore matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb roast with lavender or turkey roulades, flavoured sauce.
Details and technical informations about Winery Antica Tenuta Pietramore's Méthode Ancestrale Trebbiano.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Last vintages of this wine
The best vintages of Méthode Ancestrale Trebbiano from Winery Antica Tenuta Pietramore are 2019, 2018, 0
Informations about the Winery Antica Tenuta Pietramore
The Winery Antica Tenuta Pietramore is one of of the world's greatest estates. It offers 11 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
