Winery Antica Tenuta PietramoreTrebbiano Extra Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Trebbiano Extra Brut of the Winery Antica Tenuta Pietramore is in the top 80 of wines of Terre di Chieti.
Food and wine pairings with Trebbiano Extra Brut
Pairings that work perfectly with Trebbiano Extra Brut
Original food and wine pairings with Trebbiano Extra Brut
The Trebbiano Extra Brut of Winery Antica Tenuta Pietramore matches generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, pasta with merguez or lentils and morteau sausages.
Details and technical informations about Winery Antica Tenuta Pietramore's Trebbiano Extra Brut.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Trebbiano Extra Brut from Winery Antica Tenuta Pietramore are 0
Informations about the Winery Antica Tenuta Pietramore
The Winery Antica Tenuta Pietramore is one of of the world's great estates. It offers 11 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
