Winery MarramieroDama Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Dama Cerasuolo d'Abruzzo from the Winery Marramiero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama Cerasuolo d'Abruzzo of Winery Marramiero in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dama Cerasuolo d'Abruzzo of Winery Marramiero in the region of Abruzzo often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Dama Cerasuolo d'Abruzzo
Pairings that work perfectly with Dama Cerasuolo d'Abruzzo
Original food and wine pairings with Dama Cerasuolo d'Abruzzo
The Dama Cerasuolo d'Abruzzo of Winery Marramiero matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, cannelloni of meat or sliced endives with ham.
Details and technical informations about Winery Marramiero's Dama Cerasuolo d'Abruzzo.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Dama Cerasuolo d'Abruzzo from Winery Marramiero are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's great estates. It offers 23 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
