Winery MarramieroDante Marramiero Dama Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Dante Marramiero Dama Cerasuolo d'Abruzzo from the Winery Marramiero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
Pairings that work perfectly with Dante Marramiero Dama Cerasuolo d'Abruzzo
Original food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
The Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, capellini with vegetables or lisbon veal sauté.
Details and technical informations about Winery Marramiero's Dante Marramiero Dama Cerasuolo d'Abruzzo.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dante Marramiero Dama Cerasuolo d'Abruzzo from Winery Marramiero are 2014, 0, 2012
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's great estates. It offers 23 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Stave
A slat of wood that makes up the barrel.
