Winery MarramieroDante Marramiero Dama Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Dante Marramiero Dama Cerasuolo d'Abruzzo from the Winery Marramiero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
Pairings that work perfectly with Dante Marramiero Dama Cerasuolo d'Abruzzo
Original food and wine pairings with Dante Marramiero Dama Cerasuolo d'Abruzzo
The Dante Marramiero Dama Cerasuolo d'Abruzzo of Winery Marramiero matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), mascarpone/gorgonzola macaroni gratin or paupiettes à la mérignicaise.
Details and technical informations about Winery Marramiero's Dante Marramiero Dama Cerasuolo d'Abruzzo.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Dante Marramiero Dama Cerasuolo d'Abruzzo from Winery Marramiero are 2014, 0, 2012
Informations about the Winery Marramiero
The Winery Marramiero is one of of the world's great estates. It offers 23 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
