Winery LammidiaCarbo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Carbo Bianco from the Winery Lammidia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbo Bianco of Winery Lammidia in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carbo Bianco of Winery Lammidia in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Carbo Bianco
Pairings that work perfectly with Carbo Bianco
Original food and wine pairings with Carbo Bianco
The Carbo Bianco of Winery Lammidia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
Details and technical informations about Winery Lammidia's Carbo Bianco.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Carbo Bianco from Winery Lammidia are 2018, 0, 2019, 2017
Informations about the Winery Lammidia
The Winery Lammidia is one of of the world's greatest estates. It offers 34 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pinenc
See servadou iron.
