Winery LammidiaPino Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pino Nero from the Winery Lammidia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Nero of Winery Lammidia in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Pino Nero
Pairings that work perfectly with Pino Nero
Original food and wine pairings with Pino Nero
The Pino Nero of Winery Lammidia matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, fideuà (paella with pasta and fish) or chicken and sausage stew with carrots.
Details and technical informations about Winery Lammidia's Pino Nero.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Lammidia
The Winery Lammidia is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Closed
A flat wine that does not express its aromas.