Winery LammidiaVai Vai Vai Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vai Vai Vai Rosso from the Winery Lammidia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vai Vai Vai Rosso of Winery Lammidia in the region of Abruzzo is a .
Food and wine pairings with Vai Vai Vai Rosso
Pairings that work perfectly with Vai Vai Vai Rosso
Original food and wine pairings with Vai Vai Vai Rosso
The Vai Vai Vai Rosso of Winery Lammidia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, shrimp marinade or orloff roast.
Details and technical informations about Winery Lammidia's Vai Vai Vai Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Lammidia
The Winery Lammidia is one of of the world's great estates. It offers 34 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
