Winery FarneseFantini Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Fantini Cerasuolo d'Abruzzo of Winery Farnese in the region of Abruzzo often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, earth or microbio.
Food and wine pairings with Fantini Cerasuolo d'Abruzzo
Pairings that work perfectly with Fantini Cerasuolo d'Abruzzo
Original food and wine pairings with Fantini Cerasuolo d'Abruzzo
The Fantini Cerasuolo d'Abruzzo of Winery Farnese matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb marinated in white wine, paupiettes of veal or whiskey paupiettes.
Details and technical informations about Winery Farnese's Fantini Cerasuolo d'Abruzzo.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Fantini Cerasuolo d'Abruzzo from Winery Farnese are 2008, 2009, 1975, 2019 and 2018.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
