Winery FarneseCerasuolo d'Abruzzo Farneto Valley
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Cerasuolo d'Abruzzo Farneto Valley
Pairings that work perfectly with Cerasuolo d'Abruzzo Farneto Valley
Original food and wine pairings with Cerasuolo d'Abruzzo Farneto Valley
The Cerasuolo d'Abruzzo Farneto Valley of Winery Farnese matches generally quite well with dishes of lamb, veal or pork such as recipes of giouvetsi (greek dish), roast pork with onions and honey or baked dumplings.
Details and technical informations about Winery Farnese's Cerasuolo d'Abruzzo Farneto Valley.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Farneto Valley from Winery Farnese are 2000, 2014, 2013, 0 and 2016.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
