Winery FarneseCerasuolo d'Abruzzo Farneto Valley
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Cerasuolo d'Abruzzo Farneto Valley
Pairings that work perfectly with Cerasuolo d'Abruzzo Farneto Valley
Original food and wine pairings with Cerasuolo d'Abruzzo Farneto Valley
The Cerasuolo d'Abruzzo Farneto Valley of Winery Farnese matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb collar with mustard, alsatian wine pie or chicken pie.
Details and technical informations about Winery Farnese's Cerasuolo d'Abruzzo Farneto Valley.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Farneto Valley from Winery Farnese are 2000, 2014, 2013, 0 and 2016.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
