Winery FarnesePrimo Beneventano Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Beneventano Aglianico from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Beneventano Aglianico of Winery Farnese in the region of Campania is a powerful.
Food and wine pairings with Primo Beneventano Aglianico
Pairings that work perfectly with Primo Beneventano Aglianico
Original food and wine pairings with Primo Beneventano Aglianico
The Primo Beneventano Aglianico of Winery Farnese matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, phad thai (thai style fried noodles) or grandma melanie's cassoulet.
Details and technical informations about Winery Farnese's Primo Beneventano Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Primo Beneventano Aglianico from Winery Farnese are 2015, 0
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
