Winery FarneseFantini Gran Cuvée Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Aglianico.
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Fantini Gran Cuvée Rosé of Winery Farnese in the region of Basilicata often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Fantini Gran Cuvée Rosé
Pairings that work perfectly with Fantini Gran Cuvée Rosé
Original food and wine pairings with Fantini Gran Cuvée Rosé
The Fantini Gran Cuvée Rosé of Winery Farnese matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with garlic and rosemary, veal chop with mushrooms or zucchini lasagna.
Details and technical informations about Winery Farnese's Fantini Gran Cuvée Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Fantini Gran Cuvée Rosé from Winery Farnese are 0
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 113 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
